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Chef’s signature chicken fillets blended in cajun spices with melted Mexican City cheese and crushed guacamole (brioche bun included)
Serving suggestion: add lettuce and tomato slices
(Allergens: gluten, eggs, milk)
Make sure you wash your hands and work area before starting – ensure to use separate utensils for raw and cooked food.
Slightly butter each side of Brioche bun and slightly toast under the grill.
Cook the Stealth fries in a fryer with hot oil or bake them in a hot oven 230°C for 20 minutes.
Grill the ready marinated chicken fillets in a hot grill pan or in the oven on a temp of 200°C.
Coat both sides of the bun with Planet Hollywood signature sauce.
When chicken is ready place chicken on bun, add Mexican City cheese on top (open the bag of cheese a few minutes before using and crumble on chicken), place the open burger in the oven for 1 minute in a temp of 200°C to melt the cheese and top with crushed guacamole.
Suggestion: before serving add lettuce, sliced tomatoes and sliced onion.