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Slow-cooked pulled pork shoulder (local Maltese pork) in honey hickory BBQ sauce with mature smoked cheddar and crispy onions (brioche bun included)
Serving suggestion: add lettuce and tomato slices
(Allergens: gluten, eggs, milk, pork)
Make sure you wash your hands and work area before starting – ensure to use separate utensils for raw and cooked food.
Slightly butter each side of Brioche bun and slightly toast under the grill.
Cook the Stealth fries in a fryer with hot oil or bake them in a hot oven 230°C for 20 minutes.
Heat the pulled pork in a pan and finish off with a knob of butter.
Place the pulled pork on the bun, add smoked cheese on top (open the bag of cheese a few minutes before using and crumble on pulled pork).
Place open burger in the oven for 1 minute in a temp of 200° to melt cheese and top with crispy onions. Serve with coleslaw.
Suggestion: before serving add lettuce, sliced tomatoes and chillies.