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Slow cooked pulled USDA pepper rubbed brisket with aged cheddar, topped with crispy onions and served with coleslaw (brioche bun included)
(Allergens: gluten, eggs, milk, mustard)
Make sure you wash your hands and work area before starting – ensure to use separate utensils for raw and cooked food.
Slightly butter each side of Brioche bun and slightly toast under the grill.
Cook the Stealth fries in a fryer with hot oil or bake them in a hot oven 230°C for 20 minutes.
Heat the beef brisket in a pan and finish off with a knob of butter.
Place the beef brisket in the bun, add mature cheese on top (open the bag of cheese a few minutes before using and crumble on beef).
Place open burger in the oven for 1 minute in a temp of 200°C to melt cheese and top with crispy onions. Serve with coleslaw.
Suggestion: before serving add lettuce, sliced tomatoes.