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Prime Irish heifer ribeye of beef
Ready for you to cook to your liking. Our Chefs recommend rare or medium with seasoned Stealth potato wedges.
Make sure you wash your hands and work area before starting – ensure to use separate utensils for raw and cooked food.
Place the meat in the fridge overnight, leave in room temperature for 1 hour before using.
Season with oil and rock salt.
Pan sear or grill the meat adding thyme leaves for flavour and a knob of butter.
Cook the Stealth fries in a fryer with hot oil or bake them in a hot oven 230°C.
For a Planet Hollywood experience place meat on a bed of sauteed vegetables.