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Spaghetti Chitarra & Meatballs (SIGNATURE) – SERVES 4

19.95

500g of ‘trifolato al bronzo’ pasta, in-house prepared grass-fed Irish beef meatballs in our special tomato sauce and extra virgin olive oil

Serving suggestion: add fresh basil leaves and Parmesan cheese

(Allergens: gluten)

SO WHAT'S IN THE BOX?

  • Cooking instructions
  • 1 packet spaghetti chitarra 500g
  • 3 bags prepared grass-fed Irish beef meatballs in cooked tomato sauce
  • 1 bag cooked tomato sauce
  • 4 Planet Hollywood napkins

LET'S GET COOKING!

1.
PREP

Make sure you wash your hands and work area before starting – ensure to use separate utensils for raw and cooked food.

Thaw sauce and meatballs.

2.
COOK

Cook pasta ( instructions on the packet ) in boiling water adding salt.

Heat up sauce and meatballs in a saucepan.

Place cooked pasta in the saucepan and toss together adding pasta water if needed.

3.
PLATE

Add fresh basil and Parmesan cheese.

SHARE, BRAG & TAG!

Be sure to share your creations on social media!
Tag @PlanetHollywoodMalta and use the hashtag #FoodFitForFame