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Kitchen Helper

Kitchen Helper

Published on: 15th March 2019

Job Status:

Reports to: Kitchen Helper

Position Summary

Responsible for the basic preparation of food items including washing of vegetables, peeling and chopping.

Essential Functions

Reasonable Accommodations Statement
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
  • The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.
  • Basic preparation of food items including washing of vegetables, peeling and chopping.

Qualifications

Competency Statement(s)
  • Interpersonal – Ability to get along well with a variety of personalities and individuals.
  • Organized – Possessing the trait of being organized or following a systematic method of performing a task.
  • Working Under Pressure – Ability to complete assigned tasks under stressful situations.
  • Adaptability – Ability to adapt to change in the workplace.

Skills, Abilities & Experience

Work Environment

  • Kitchen
 

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